The weekend was some sort of a gastronomically journey even if I was down with some mysterious bug. I basically visited two restaurants, one on Friday evening and rounded off a filling weekend with an impromptu trip to China Kitchen at the Hyatt. The Friday evening trip to Saravanaa Bhawan was a planned with one with a few friends. The restaurant (they call themselves ‘Hotel’ Saravanaa Bhawan) Saravanaa Bhawan was heavily endorsed before we went there. Even before we could have a look at the menu, our overzealous friend ordered three portions of Malabar Parantha with cauliflower vegetable (arghh!). Seeing her confidence, we were convinced that there can’t be anything better to eat; in fact we were expecting some kind of divine food that rarely is eaten by us mere mortals.
As it usually happens, the Malabar Paranthas with the cauliflower vegetable was nothing more than ‘ok’ fodder for hungry souls that was gulped down with equal disdain and gluttony. The paranthas were full of ghee and the sabzi was something between sweet and sour/spicy. When one more friend of ours joined us, we experimented with Uthappam and Rava Masala Dosa, both of which were highly edible compared to Malabar Paranthas. Sadly, I hardly had any room to eat them by then. While food was quite good to end with, the service at Saravanaa Bhawan was disgusting. One startling incident was when one of the friends was eating her meal and the staff member, in some sort of rage of clearing the table, picked it up and conveniently put it in her large tub of unwashed crockery! Upon being told that our friend was still eating, all that she could afford was an unembarrassed smile, and carried on. Given the lacklustre service and inhospitable staff, we quietly accepted the fact that Saravanaa Bhawan is not the place to be expecting courteous staff (I had to ask for water about three times before it was served). It also seemed that they were in a hurry to have us off the table as there was a long waiting outside, but that hardly is a reason to hurriedly serve and start picking up plates while we are still having food!
My verdict for Saravanaa Bhawan: If you don’t find the food exceptional, chuck it. Sagar Ratna is 1000 times better!
From one end of poor service on Friday, I oscillated into the lap of extreme hospitality on Sunday evening at The China Kitchen. It was a very sudden decision and we were hungry for some good Chinese food. I went there purely by reputation. Whilst Hyatt has downgraded itself in some means, like charging Rs 100 for valet parking, its restaurants still rank very high amongst food revellers and critics alike (TKS is on my radar). The China Kitchen is nicely placed alongside the poolside and is accompanied with beautiful interiors and attentive, well-spoken staff.
As we sat right in front of the kitchen, we were immediately handed the menu. There was one section where you could make a meal for yourself at Rs 1888/person. When I asked the staff if it was applicable for dinner, he amusingly referred me to the ala carte section without addressing my question. Upon repetition of the question, he annoyingly said that it was minimum for 4 persons. Not really in a mood to argue, I settled for ala carte. We ordered steamed dumplings, which were well-done; chicken with black bean and mushrooms, which disappointed me; and veg fried rice, which was again a disappointment. May be I don’t have a taste for authentic Chinese! Given that it was in a luxury hotel, it didn’t cost too much. We ended up paying about Rs 2900 for three of us, and I never pay tips unless I am flattered.
My verdict: Eating Chinese in Delhi? Mainland China (I only go to the one in Rajouri Garden) is a winner anyday!
